The meat in goat ribs is close to the bone which gives the dishes a very rich, meaty flavor. The package consists of hand-picked pieces of goat ribs, perfect for braising, grilling, and traditional Indian curries.
The meat in goat ribs is close to the bone, which gives the preparations a very rich, meaty flavor. The package includes a balance of goat chops and pieces of ribs. The pieces are perfect for braising and grilling, and traditional Indian recipes.
Boneless and skinless slices of goat meat, these pieces are ideal for those who prefer their meat without the obstruction of bone. The package includes meticulously cut pieces of similar sizes suitable for roasted, grilled, gravy recipes, and biryani. Delivered to you in hygienic packing.
Goat chaamp includes a piece of meat with part of rib. Goat raan is meat from the leg. The package includes a fair mix of pieces from both parts. The pieces are even-sized and hygienically cut. This is a classic meat cut that could be used in almost all kinds of goat curry recipes.
Often termed a 'superfood', goat liver is rich in nutrients and proteins. Goat liver meat is used in many Asian dishes and has a distinct strong flavor. The package contains even-sized pieces of clean, sinew-free goat liver.
Good-quality slices of meat taken from near the ribs -- the tastiest part of goat. The package includes meticulously cut T-bone steaks, quite popular in gravy-laden recipes. Delivered to you in hygienic packing, goat meat if ideal for slow cooking.
A mix of bone-in and boneless goat meat pieces cut from shoulder and the rib part. The pieces are even-sized to ensure hassle-free and even cooking. It's the classic curry cut, perfect for slow-cooking goat curry delicacies.
Neatly-sliced pieces of goat meat, chopped small enough to be put to use directly. The package includes pieces mainly from chest, shoulder, and limbs. Perfect for all kinds of lip-smacking biryani recipes.
Finely grounded goat pieces from skinned, bone-less parts of goat raan (leg). The keema is slightly grainy and of uniform consistency. Use it in a variety of dishes. From stewed or fried curry dish to fillings in samosas or naans, imagination is the limit for this versatile form of goat meat.
Premium Goat Curry CutThe classic curry cut! The package includes good-quality slices of goat meat suitable for all sorts of curry recipes. Goat meat is ideal for slow cooking, so these are as suited for grilling and roasting as well.
Kharode - This cut of meat consists of the rear leg of a goat. You can use it as an entire roast, or in spicy curries and stews. All meat at Meaticious is obtained with utmost care, and delivered to you in hygienic packing.
