MRP: ₹490 512 4% off

Finely grounded goat pieces from skinned, bone-less parts of goat raan (leg). The keema is slightly grainy and of uniform consistency. Use it in a variety of dishes. From stewed or fried curry dish to fillings in samosas or naans, imagination is the limit for this versatile form of goat meat.

No. of Pieces: N/A
Serves: 3-4
Gross Wt: 700 gm
Net wt: 450 gm
Availability:
Available

Why Order With Meaticious

Fresh meat
Temperature Controlled Packaging
Halal Quality Certificates
Professional Meat Cutting